Bag in Box for Dairy and Egg Products

Do you hope your dairy products with a long shelf life even after opening?
CICH Packaging’s Bag-in-Box packaging for dairy products gives you a packaging solution with high barrier performance that keeps fresher longer.

Specifications:

Capacity: 1 liter to 220 liter (300 gallons) available

Film Structure:

  • Laminated film:  Outer layer: LLDPE/VMPET/LLDPE,  Inner Layer: PE or PE+PE

  • Coextruded film:EVOH or COPA film

 Sterilization: Irradiation 15kgy at least.

Key Advantages:

  • Maximize profit for you and your customers with economic, shelf-stable packaging

  • reduce the transport and storage costs and lower risk.

  • Sanitary closed system.

  • Easier to use, store and dispose than rigid plastic containers.

Applications:

  • Fluid Milk

  • Ice cream mix

  • Yogurt

  • Sour Cream

  • Liquid Egg

  • Cream / Coffee whitener

  • Iced coffee drinks

  • Liquid Egg Products

  • Cream / Coffee whitener

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how to choose

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How To Choose The Suitable Bag In Box Packaging

This ebook will help you  to know much about bag in box packaging from four aspects. Film Options, Bag Dimensions, Valve Options, Sterilization for Empty Bags
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